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A demonic angel with a heart of ice, Veiron walks a dark path with vengeance on his mind. Nothing will sway him from his mission to destroy his master... until he risks his life to enter Hell once more to save a mortal female. The fiery beauty makes him burn with hungers he must battle and needs he cannot deny, tempting him to surrender body and soul to her. Erin is convinced her refusal to do the Devil's bidding will see her die in a terrifying realm straight out of her nightmares. The last thing she expects is the lethally sensual warrior who breaks into her cell and awakens the darkest desires of her heart and a fierce longing to know the heat of his caress. Pulled into an incredible world where war is set to ignite and darkness is on the rise, Erin races with Veiron to escape the Devil's legions in a journey fraught with danger and filled with passion that flares white-hot. When Erin is faced with a life-shattering realisation and an extraordinary destiny, will their love give them the strength to battle both Heaven and Hell or will they be parted forever?

Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies and jams. From Goat s Cheese Tart to Quince Chocolates and Liqueurs, there is something for everyone.The quince has always had a special place among the fruits of Europe. The ancient Greeks called it the "golden apple," the Romans the "honey apple." And it was most likely a quince, not an apple, that Eve plucked from the tree in the Garden of Eden.This book describes both the cultivation, the history, and the cooking of quinces. There is a Her Demonic Angel: Her Angel Romance Series free pdf sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savory dishes that depend on the quince for that special flavor, and for all those sweet dishes that bring out the unique qualities of the fruit. We tend to forget that the first marmalades were made from quinces.Jane McMorland Hunter studied history at Edinburgh University. She has written a number of books including "For the Love of an Orchard "and two titles in the National Trust Kitchen Garden Cookbook Series.Sue Dunster studied fine art at Edinburgh University and then started her own silk screen printing business. She has a large organic garden with a small orchard including quince trees she planted over eighteen years ago."

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Author: Felicity Heaton
Number of Pages: 280 pages
Published Date: 11 Sep 2012
Publisher: Createspace Independent Publishing Platform
Publication Country: United States
Language: English
ISBN: 9781479299935
Download Link: Click Here
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